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Ribs in progress with Qview

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shartmann

shartmann

Fire Starter
Original poster
Jan 16, 2012
35
10
Waukesha, Wisconsin
I am doing the 2-2-1 with a rub that I found here http://www.smoking-meat.com/august-25-2011-smoked-baby-back-ribs.html   225*F I am in the home stretch hour and a half left!  How long should I let them rest before we enjoy?

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I put in a 1/4 cup of 100% apple juice
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also
 
I usually eat mine as soon as they come off, if anything I cover them for 10-15 minutes or so while the wife is finishing up the other stuff.
 
Tent them.                           
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Any leftovers, my other half likes the next day.  I like'em fresh.

Good luck and good smoking.
 
My "normal" is tent and let stand for about 30 or so min while we get the rest of meal done. With that said I have kept them for longer periods of time, using cooler or oven on low temp, or a combination of the 2.
 
I also tent for about 20 min then slice and serve 
 
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