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Ribs in progress with Qview

post #1 of 10
Thread Starter 

I am doing the 2-2-1 with a rub that I found here http://www.smoking-meat.com/august-25-2011-smoked-baby-back-ribs.html  225*F I am in the home stretch hour and a half left!  How long should I let them rest before we enjoy?

 

smoker 001.jpgsmoker 002.jpgsmoker 004.jpgsmoker 005.jpgI put in a 1/4 cup of 100% apple juice smoker 006.jpgalso

post #2 of 10

I usually eat mine as soon as they come off, if anything I cover them for 10-15 minutes or so while the wife is finishing up the other stuff.

post #3 of 10

Tent them.                            yeahthat.gif

 

Any leftovers, my other half likes the next day.  I like'em fresh.

 

Good luck and good smoking.

post #4 of 10

My "normal" is tent and let stand for about 30 or so min while we get the rest of meal done. With that said I have kept them for longer periods of time, using cooler or oven on low temp, or a combination of the 2.

post #5 of 10

I also tent for about 20 min then slice and serve 

post #6 of 10

How did they turn out??????????????

post #7 of 10

Are they done yet?

post #8 of 10
Thread Starter 

Yes they are done! sorry I didnt post these last night!smoker 007.jpgsmoker 008.jpgsmoker 010.jpg

post #9 of 10

drool.gif Oh yeh! Looking yummy!

post #10 of 10

looks good

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