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First attempt at rollin a Fattie! - Page 2

post #21 of 31

They look great!  Is the bacon weave necessary to help hold it all together?

post #22 of 31

Great recovery, they look delicious.

post #23 of 31



 

Quote:
Originally Posted by AussiePete View Post

They look great!  Is the bacon weave necessary to help hold it all together?



Depends on the fattie. How thick the outside meat is and what you stuff it with makes the decision on the bacon weave. If you wrap the fattie good enough and its closed on the sides then you should be fine.

 

post #24 of 31

Really nice job filling and rolling! They look quite tasty. Did you get the pizza one smoked? Curious to see how that one turned out. 

post #25 of 31

Looks great, now you have me drooling on my key board!drool.gif

post #26 of 31

Doesn't putting the bacon on the inside make it come out soggy? Maybe its just me but I like my bacon when it comes out crispy by being wrapped on the outside. So many different ways to light the fire.

post #27 of 31

Nice Fatties. yum!

 

post #28 of 31

fatties are hard to beeeeeeet Looks good, keep up the good work and PICs 

post #29 of 31

That looks amazing man!! I showed my wife your post, and she went straight and bought hamburger, cheese and mushrooms. We done a pork loin with deer sausage in the middle wrapped in bacon, i called it a catterpillar, the bacon wrapped in segments and the tooth picks poking out looked like legs, it was great.

post #30 of 31

Man them fattys look great.. nice job... Have fun and happy smoking

post #31 of 31

These are awsome. I have made them several times and my friends and family love em. The last one I made, was corned beef with cabbage, peppers and onions, With some provolone cheese.

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