Wood Suggestions for smoking a pork shoulder.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokintim

Newbie
Original poster
Jan 20, 2012
2
10
Eastern Kentucky
I'll be smoking my first pork shoulder next week and wondered if anyone had any suggestions regarding mixing different types of wood or just sticking with one type. I'm considering going with hickory or apple. Does mixing the two work?
 
I've used apple, cherry and maple with great results. I'm not a big fan of hickory as I think it overpowers the taste of the meat and too strong of a smoke flavor, that's just me though many love hickory for smoking. Mix and match is fine too, I do it all the time.
 
I read somewhere a few years back that fruit woods go real good with pork. Maple, not being a fruit wood, also goes good with pork. I have been very satisfied with the smoke flavors with these woods.
 
I mix Hickory and Apple frequently...Nice mellow flavor...JJ
 
Smokintim , Butt is very forgiving and Smokes well with most ant wood. I suggest getting what is local and using that, the regional taste will most likely be welcome ...   just MHO.
 
I normally use a combo cherry and hickory.  I normally always have cherry in my firewood pile, which is good cause its my favorite, and i get hickory end cuts from a local wood shop.  Sometimes i use cherry alone.  Im sure you would be fine with apple alone or mixing.  Have fun. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky