Favorite BBQ Sauce!

av8tor

Meat Mopper

Feb 4, 2008

231

18

Fort Worth, TX

• Aug 15, 2013

• #61

Surprised no one mentioned Jeffs "Goodness Gracious Sakes Alive" Barbecue Sauce".

 

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Reactions: meathead14

meldo-q

Newbie

Aug 14, 2013

6

10

nebraska

• Aug 15, 2013

• #62

I definatly prefer homemade sauces, I have tried making a few I have found online. I do like the sweet and spicy sweet baby rays. Since I found this forum, I have a lot more to try lol..

 

redneck69

Smoking Fanatic

Oct 26, 2010

573

17

Western Nebraska

• Aug 15, 2013

• #63

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• redneck69
• Aug 15, 2013

this is my go to BBQ sauce..i get this strait from MOPAR..helps that i'm a Parts Manager at Dodge, Chrysler & Jeep Dealership

 

dummy que

Fire Starter

Aug 1, 2013

74

11

stoutsville ohio

• Aug 15, 2013

• #64

SMOKIN COALS [they also make killer rub] my wife likes SONNYS SWEET

 

pocketeights88

Newbie

Apr 2, 2013

5

10

Midland, Tx

• Feb 1, 2014

• #65

brothersgoldwebphoto1_med.jpeg

• pocketeights88
• Feb 1, 2014

 

moose22dog

Newbie

Apr 9, 2014

11

10

Bunn,nc

• Apr 10, 2014

• #66

Mine own, and all sweet baby rays sauce Thumbs Up

 

david reading

Newbie

Jun 19, 2014

9

10

Central Valley California

• Jul 9, 2014

• #67

I like to doctor up sweet baby rays 'sweet & spicy'

 

djstight

Newbie

Nov 5, 2014

29

15

• Nov 5, 2014

• #68

I grew up in St Louis eating that stuff too. Great call haha

 

bobbybirds

Newbie

Jun 24, 2014

23

10

Calgary Alberta, Canada

• May 24, 2015

• #69

Billbo's recipe... OMG it is awesome! Everybody loves it... Seriously...

 

kboss714

Fire Starter

Mar 29, 2015

69

17

Colorado

• Jan 30, 2016

• #70

I make my own and lots of different styles of BBQ sauce. My favorite style of BBQ sauce is Carolina Mustard

 

tjdcorona

Meat Mopper

Jul 5, 2015

242

29

Corona CA

• Oct 9, 2016

• #71

Theres the Budweiser which is great, and the KC version from Guy Fietti is also great. But......

I go with Sweet baby rays, add a little garlic and hot sauce - or KC masterpiece. I don't like a super sweet - overly sugared sauce like you get at BBQ joints most of the time. Ive made my own a couple of times and appreciate the fact that its fresh, has more depth and doesn't have all the chemicals. Theres a good simple recipe I got from Franklins BBQ book and people love it when I make it. So why don't I make more????