Hello from Milwaukee, WI
I'm depressed from the Packers loss, so I decided to pick myself up by joining the website. My brother-in-law, "BookEm" recently joined the site and has turned me on to the trade. This website is outstanding!
I love cooking and grilling of any kind. Completely amateur, but I learn quick and usually get rave reviews. I hunt deer, pheasant, duck, (hopefully soon) turkey, and anything that someone will teach or take me for. I've made brats and jerky before, but never smoked wild game.
I have my grandpa's old classic weber charcoal grill that I recently tried my first pork smoking… worked well and I look forward to trying new things and making the process better. I'm also considering my options for a woodmoker build for sausage. I have a natural gas line to my weber grill, and would love to split it to a gas burner in a wood smokehouse. Pops had a great burner and build that I'm considering, but my lack of natural gas knowledge makes me a bit nervous about trying to hook up myself. I'll likely follow up with a thread to get advice about this… the rest of it I should be able to figure out. Risk is high with a natural gas line, so I'm thinking I might need a professional (cost of a natural gas line should outweigh frequently changing a propane tank?!).
Congrats to the NY Giants. Good luck through the rest of the playoffs. Roll Call with QVIEW!!