Have 5 lbs of venison ready to mix.
Going with AC OP Mix. 1 cup cold filtered water with 1 level tsp cure #1
Got my cheese Mozzarella cubed 1/8 x 1/8, 3/4 cup.
This is what i use to cube the cheese in mini cubes.
Better for stix.
All mixed and ready for stuffing.
Using my LEM today and clear 20mm collagen.
Ready for smoke.
AMZNPS Getting some flame.
In the 6 rack smoking away.
The nacho cheese sticks are on the rack