does anyone know any rennet substitutes, or how to make rennet?
cheese has been made forever, long before we could buy rennet, so how did they do it before they could just buy rennet?
I read somewhere once that rennet comes from a cows stomach, any idea how its harvested?
If I am raising & slaughtering cows, can I make my own rennet usable for making cheeses? anyone have any ideas on how?
do they have to be milking cows, or any female cows, or any cows or bulls at all?
also, i cant find rennet anywhere, i even went to cheese factories and couldnt find it.. anyone know a cheap supplier of commercial rennet, preferably in a larger bulk amount ??