or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Pastrami extraordinaire ! w / QViews 1/08/2012
New Posts  All Forums:Forum Nav:

Pastrami extraordinaire ! w / QViews 1/08/2012

post #1 of 13
Thread Starter 

Fast forward to day 8 of the New Year. Brined 8 days then Smoked using the AMPS (thanks Todd) 14 hrs using hickory and oak whisky barell.

Big Al helped me with his method/recipe on this one and it came out fantastic. I could not be more pleased. Special thank you to him. 439.gif

 

Ok Here are the pictures :

 

Cut in half, then turned and sliced across the grain.

 

LL

 

LL

 

Nice color and sheen, I can see how the cure worked its magic. !

 

LL

 

 

LL

 

 

Making 1 pound paks

LL

 

Now come cleaning up all the mess I made. I am getting thirsty too. 

 

Enjoy!

 

 

Dexter G

post #2 of 13

You gotta love some good pastrami!!

post #3 of 13

Great job. Al gave ya the tools but you did the workicon14.gif  

post #4 of 13

looks alike a great pastrami well done

post #5 of 13

Well done Dexter! It looks perfect!

post #6 of 13

very nice!!

 

I'll take a sammie of that right now icon14.gif

post #7 of 13

Bring on the rye and mustard Dexter.....Looks good....

post #8 of 13
Looks good !
Just added this to the "to do list "
post #9 of 13

That looks excellent. Nice job.

post #10 of 13
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Well done Dexter! It looks perfect!



It really did come out nice. Going to have sandwich meat for awhile, I think I ended up with around 7 pounds after it was all done.

post #11 of 13

+1 on the to do list!

 

Very nicedrool.gif

post #12 of 13

Really good.

 

I will bring my panini press.

post #13 of 13
Thread Starter 
Quote:
Originally Posted by nepas View Post

Really good.

 

I will bring my panini press.



thank you Sir !

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Pastrami extraordinaire ! w / QViews 1/08/2012