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Hello from Ohio

post #1 of 8
Thread Starter 
Found this site by accident and glad I did...have been cooking and smoking meat for years with wood and charcoal, just got into a propane fuel source. Like it so far, a smoke hollow 41170H, have made about 15lbs jerky, smoked 4 butts and smoked some sausage in about a month with it.

Look forward to learning some and sharing some knowledge down the road...

Thanks,
Rick
post #2 of 8

welcome1.gif   Glad to have you with us!

post #3 of 8

Welcome to SMF - glad you found us 

post #4 of 8

 

Welcome..
 
This site has tons of info.
 
I suggest you spend some time reading all the different forums and the WIKIs.
 
Ask questions and use the handy dandy search tool for specific interests!!
 
Take the awesome free E-Course!!!
 
Have a great day!!!
 
 
Craig
 
    
 
 
      Make bacon the easy way!!
 
 
 
post #5 of 8

Howdy, and Welcome Aboard!

post #6 of 8

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

post #7 of 8

 

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine.

post #8 of 8

Welcome aboard, Rick!

 

Good luck and good smoking.

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