I finally had a chance to run my new MES 30 smoker. I did a 5-6lb pork loin with the use of my new AMAZN pellet smoker from Todd.
Smoked at about 230-235Degs untill IT hit 150. pulled out and foiled for 1 1/2" hrs.
I even had time while smokeing to hit the neighbors and grind our venison burger (70lbs total).
I was thinking it would take longer then it did. Does about 3hrs sound right for the above ?
Well here the QView
I must say best pork I ever had.
Thanks to all MSF crew for the tips and topics on pork smokeing.
Venision snack stickl and babyback are soon coming.