Hi all, I posted in the Roll Call section a pic of my picnic that I had cooked the other day. Here is my question about that "almost ruined" meal. I was of the thinking that I should bring it to 165 IT and then remove from the BGE, foil and put in ice chest for an hour or so. Not sure where I got that from, but that's what happened. I wasn't pleased with the results, but still tasted decent. Reading other posts since, how bad did I goof up eating that thing???
Basically I was looking to do something pork that I could slice up versus PP and that picnic looked like it would meet that. Hindsight, yeah won't use that hunk 'o meat again for that kinda meal!!
Thanks in advance!