Here is my first try at making bacon. First off i want to thank the guys who help me get started with this bacon "THANKS".
Back in fridge for day and a half, sliced up ready to vacuum seal and put in freezer. First pic is about 1/3 of what I did a little short with the meat. It was the first piece I slice and was disappointed, but the other 2/3 looked great.
Can you guess whats for dinner.
I guess I won't be buying bacon any more.