Originally Posted by thoseguys26
Hey Kevin / Cougar78 - How do you store it? Do you slice it and vacuum seal it then freeze it it small batches or leave it whole? Thanks
The smaller ring chubs i've left whole (for slicing off hunks) in the fridge.
I've taken portions of the sliced bologna (large chub) and have done the following:
a. some goes into ziplock backs in the meat/deli drawer of the fridge. (quick access)
b. some gets put into freezer ziplocs & put into the freezer (secondary access)
c. the rest gets vaccum packed (food-Saver) for freezer storage (long-term access)
Since the boys are still plowing through it so quickly, I'm constantly pulling bags from the freezer to keep the deli drawer stocked.
I dont think I really have to worry about long-term storage.