[h1]Got bored with the Rose Bowl today so I picked up 3 different cheeses and try my hand at smoking them. Now mind you, I'm following Big ALs lead on this.[/h1][h1]Temperature here in the Texas Hill Country today is 61*. I added a big foil pan of ice directly below the cheeses. Its been in 1/2 hour now and seems to be holding at 58*. [/h1][h1] [/h1][h1]More pictures to follow in 4 hrs.[/h1][h2]This is fun.!![/h2]
Just put in and now to go get the Provolone.. I think it will fit on here too.
Muenster on the left, jalapeno Jack on the right rear 7 middle, Provolone right front. Lets hope it don't melt.
Now that's what I'm talkin -bout ! 58* cross your fingers I hope to hold it there.. I might add the smoker is OFF...Im only using the temp gague on it for reference. Smoke is provided via AMPS bottom left.
Okay, I am now at the 2 hour mark. I put an additional tray of ice inside and moved the cheese up 1 rack.
I think we are doing fine at 64* and 2 pans of ice.
30 minutes from being finished and the temp on the cheese has gone down again to 50 *....just right !
Okay: 4 hrs in on this now I just pulled it out. 1-1/2 rows on the AMPS filled 1/2 way up smoked for 4 hours and almost out.Put the rack in the frezzer now for 30 mins before vac packing it.
The last of the smoke on the AMPS
Just put in and now to go get the Provolone.. I think it will fit on here too.
Muenster on the left, jalapeno Jack on the right rear 7 middle, Provolone right front. Lets hope it don't melt.
Now that's what I'm talkin -bout ! 58* cross your fingers I hope to hold it there.. I might add the smoker is OFF...Im only using the temp gague on it for reference. Smoke is provided via AMPS bottom left.
Okay, I am now at the 2 hour mark. I put an additional tray of ice inside and moved the cheese up 1 rack.
I think we are doing fine at 64* and 2 pans of ice.
30 minutes from being finished and the temp on the cheese has gone down again to 50 *....just right !
Okay: 4 hrs in on this now I just pulled it out. 1-1/2 rows on the AMPS filled 1/2 way up smoked for 4 hours and almost out.Put the rack in the frezzer now for 30 mins before vac packing it.
The last of the smoke on the AMPS
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