SmokingMeatForums.com › Forums › Cold Smoking › Info and Practices › cold smoking???
New Posts  All Forums:Forum Nav:

cold smoking??? - Page 2

post #21 of 22

I want to use my barrel on top of MES40 kinda like this

900x600px-LL-3f0ece8f_cold_smoker_1.JPG

post #22 of 22

Ingenius. Just watch your temps. If it gets too warm just raise the barrell up a bit more so the smoke will have more time to cool b4 hittin the meat. Seeing all that ice, you may not have that problem...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Info and Practices
SmokingMeatForums.com › Forums › Cold Smoking › Info and Practices › cold smoking???