I am attempting to smoke some spare ribs tomorrow.
I will be using mainly lump charcoal with a apple chunk every now and then.
This is only the second time I have tried to prepare spare ribs. I have trimmed them down to "St Louis style and applied the rub. They are now sitting in the frig awaiting tomorrows slow and low heat.
I used "Pig's Ass Rub" on one rack and the following rub on the other.
4 tbsp turbinado sugar
3 tbsp kosher salt
1 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 chili powder
dash of cinnimon
I plan on starting these are noon (PT) tomorrow.
The sauce is TBD, I might feel ambitious and make one from scratch (probably not though)
I have no clue why this picture is posted upside down.