post #21 of 21
Originally Posted by OconeeAl View Post

Sorry I have not posted been watching the Georgia game.  The prime rib was great.  I have learned a lot, when I checked the temp after 2 hour 15 min it was at 125 so I didn't do the crust and just let it rest for 30 min.  The prime rib and the Au Jus was great.  Our friends said it was perfect.  Here are the last few pictures.  Thanks for all the help.



MAN THAT LOOKS PERFECT !  good job !Looks-Great.gif