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Here we go... Seasoning the MES 30

post #1 of 10
Thread Starter 

Just plugged her in and set temp for 275 for 3hrs and its up to 166 and smokeing all the oil and bad stuff out of the unit.

 

smoker2SML.jpg

 

Last 45min I have some chips to add till the end.

 

This site has made me more hungry then ever for smoke goods. Great people, and great ideas.

 

Next few purchases will be some smoken goods for sure as well as a good oven threm, and the AMAZN.

post #2 of 10

What you gonna smoke first?

post #3 of 10

Congrats on the new smoker. I have the exact same one, and it works awesome. 

post #4 of 10

I bought this same smoker about three weeks ago. I really like mine.

post #5 of 10

yeah..break that baby in by loading up all 3 racks with some  baby back ribs!!! xrocker.gif

post #6 of 10
Quote:
Originally Posted by whistlepig View Post

I bought this same smoker about three weeks ago. I really like mine.



Me too and it's done great so far!  I got the AMNPS from Todd and it rocks in that thing!  And stainless to boot!

post #7 of 10

Nice job. When you decide what to smoke don't for get the Q-view.

post #8 of 10
Thread Starter 

I will be sure to take progress pics.

 

As for being in NY the weather is up and down. Did a full season yesterday. Today rain/snow, to many new years plans to start this weekend and next week highs in the teens.

post #9 of 10

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I would recommend maybe s chicken is a good smoke an pretty easy to.

post #10 of 10

Being a beginner smoker brats were my first try. These we pretty easy and were great. I did my fourth attempt on baby backs last night. My first three attempts on ribs weren't bad but last night's ribs were the best ribs I have ever had.

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