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tri-tip roast

post #1 of 12
Thread Starter 

ok here is a little Q-view, altho the picture seems to have washed out the gorgeous color of the roast 480

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all tucked away in my MES30 using hickory sawdust, with a pan of beef broth and onion slice to catch the drippings,

the plan is to turn this into beef on weck

 

 

post #2 of 12

OH MAN!  That is looking SAAA-WEET Big Casino!  Pass me a bun... I LOVE beef on weck!

 

Shoot us some Q-View of a sammie later!

 

-Salt

post #3 of 12

Man that looks good!

post #4 of 12
Thread Starter 

ok here is the finish to our dinner

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Could have used a lil more brown sugar I think

 

And the roast, nice and rare and tender!

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and a couple of shots of the Beef on Weck

 

no one here likes horseradish sauce or Caraway seed so we omitted that part..

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Love Steamed Cabbage it went perfectly with this sandwhich

 

Thanks for looking

 

 

post #5 of 12
Looks great
post #6 of 12

Great job BC looks absolutely taaaaaaaaaasteeeee!  And on a salted bun.... killer job!

post #7 of 12

Looks very tasty!!

 

Craig

post #8 of 12
Thread Starter 

Thanks fellas it was good bmudd gave me the info on hot to smoke this roast and it was awesome!

post #9 of 12

icon_cool.gif

I saw this last ight and it still looks awesome and the meat is cooked perfectly to.

post #10 of 12

You hit it!

 

Good luck and good smoking.

post #11 of 12

It looks amazing what a meal and i almost missed it

post #12 of 12

RIGHT ON BRO !! Looks terrific !

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