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how do you smoke kolbassi

post #1 of 2
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im going to smoke a cured pork roast over new years like i said in another post i was also wanting to do kolbassi i want to put it in the same time i do the pork i was thinking of putting the kolbassi in the kruat and smoking it all together how long should i smoke it for and what temp
post #2 of 2

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Well the kielbasa is already cooked so all you have to do is heat it up. I think. I have never done it before but it should be really easy. Just throw it in the smoker with about 1 1/2 to go and you should be able to pull them both at the same time.

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