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Seasoning for Weiners

post #1 of 6
Thread Starter 

I am going to try making weiners for the first time and want to start with a pre packaged seasoning mix. I was looking at Curly's Sausage Kitchen for their weiner mix.  Any opinions on Curly's or any other brand? Thanks.

post #2 of 6
Quote:
Originally Posted by beavercreek View Post

I am going to try making weiners for the first time and want to start with a pre packaged seasoning mix. I was looking at Curly's Sausage Kitchen for their weiner mix.  Any opinions on Curly's or any other brand? Thanks.

I made wieners/franks a little while ago using AC Leggs 'Bologna/frankfurter Blend #125.

I was very pleased with the flavor profile. The franks were a bit hit. A very 'perfumey' blend of spices that really made nice-tasting franks.

 

http://www.smokingmeatforums.com/t/110581/smoked-franks-spicy-snack-sticks
 

5c36919c_franks_bloom.jpeg

 

 

post #3 of 6

icon_cool.gif

You want to get ahold of DanMcg. He is the Super duper hot dog maker guy here.

post #4 of 6
post #5 of 6
guess i will have to put this on the to do list drool.gif
post #6 of 6

We've done Curly's this year and last year and they are good, but remind me a little of bologna.  I didn't like that as much, but we made more this year for my brother's family and my parents.  I ordered some from sausagemaker, which are a little less spicy but have a good flavor.  I'd maybe add a little black pepper next time and they'd be great.  I will do more of these next year for myself. 

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