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Sausage tips? - Page 3

post #41 of 43

I grind first through the coarse plate then again through the medium plate.

 

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post #42 of 43

Sorry on last post.  It should be soy protein concentrate or non fat dry milk in sausage, not powdered dextrose.

 

post #43 of 43

That would make a pretty sweet sausage.

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