How do you know when your hobby becomes an obsession? When you open the fridge, and you see bacon curing, turkey brining, chicken brining, fish thawing, and you are having DT's from not smoking anything for two days...So, Jerky it is :D
Here is the plan.
I have a 1.2lb rump steak to cut into 1/4 strips.
I have Jeffs Rib Rub, and sauce. (yum taste)
I have Kecap Manis (sweet soy sauce).
Mix all together, allow time to coat, hang coated steak strips in smoker for 2 hours with plum wood smoke (with no water in water tray) at lowest temperature I can get, finish drying in oven...Bobs your uncle...Instant jerky (If the smoking gods are on my side, that is...goopy mess to clean outta my smoker if they aren't)
Will let you all know/see what happens :D