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Hello everyone from Chad in Kansas City!

post #1 of 14
Thread Starter 

Hello there!

 

My name is Chad and I'm currently a Deputy Sheriff in the Kansas City, MO area.

 

My wonderful wife purchased me a Masterbuilt 30" with a window for Christmas (on it's way from Home Depot). 

 

I found the 40" at Sam's Club for the same price, $299.00, so we purchased that one today and will return the 30" when it arrives.  Stopped by Cabela's today as well and showed her the size difference. She agreed that we needed the 40"!

 

Anyways, I've experimented with smoking a few times with a propane job we got a few years back, but I could never get the temp/hours correct.

 

I'm looking forward to learning a ton from all of you and I'm especially glad I found this forum!

 

Cya around!

 

Chad

post #2 of 14

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you check out the 5 day e-course on smoking its chuck full of great info. Smoking Basics 5-Day eCourse

post #3 of 14

welcome.gif

post #4 of 14

Hey Chad, welcome.

 

Good thinking on the 40.  In a year or two when word gets out about the delicious food to be had at your place, you'll be glad you have that extra space!

 

Besides, everything's up to date in Kansas City.

 

Take care-

kevin

post #5 of 14

welcome1.gif  to SMF! Glad to have you aboard!

post #6 of 14

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #7 of 14

icon_cool.gif

First off welcome to SMF there Chad. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

 

Welcome To Your New Addiction

post #8 of 14
Thread Starter 

Thanks all for the warm welcome and a point to the newsletter, which I signed up for :)

 

I've got two beer can chickens and some wings in the smoker now.  I took some pictures of the before and will do so when they are done.

 

Take care,

 

Deputy

post #9 of 14

Welcome aboard, Chad!

 

And a big thanks to you and all first responders.

 

Good luck and good smoking.

post #10 of 14
Thread Starter 

Beer Butt Chicken.jpg

 

Well here is the picture that I promised.  They turned out moist and fantastic!!!  As for the wings, not so great.....

 

 

 

And now this is a picture of the baby backs I just put in the smoker for tonight's festivities

 

 

!Baby Back Ribs.jpg

 

My new AMNPS arrived yesterday and I'm sure that will make this smoke go so much easier!

 

Hope everyone has a safe and Happy New Year!

 

Cya around,

 

Deputy

post #11 of 14

Looks real good Deputy! Happy New Year to you too!

post #12 of 14

welcome1.gif TO SMF Neighbor! Looks great for your first smoke on the MES! Where you live?....I'll be right over to check out your work..laugh1.gif

post #13 of 14

welcome1.gifto SMF - great looking  chicken congrats

post #14 of 14

smf.gifAnd happy new year

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