Rubbed with sea salt, course pepper,onion power and garlic powder.
Rubbed and ready for the smoker
On the smoker and looking good.
Just about ready to pull off smoker
Ready to pull. 135F
Sliced up and ready to put on platter.
On platter with some pulled pork ready to serve.
And the money shot
Thanks for looking
Have fun and happy smoking.
I am here: http://maps.google.com/maps?ll=44.747752,-74.996111
Edited by tyotrain - 12/26/11 at 3:25pm