or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Some Polish and Sticks
New Posts  All Forums:Forum Nav:

Some Polish and Sticks

post #1 of 14
Thread Starter 

Last weekend I did some polish and sticks from deer I got this fall, mixed it with some pork trim from the local butcher.

 

This weekend I am doing some garlic sausage and more sticks.

 

This will make some great presents for friends and neighbors.

 

1.jpg

 

The first grind turned out with quite a bit of trim so I ended up adding more venison.

 

2.jpg

 

Here are some tubed hog cases from Syracuse Casing.

 

3.jpg

 

4.jpg

 

Some polish cased up.

 

5.jpg

 

Loaded up.

 

6.jpg

 

Smoking nicely.

 

7.jpg

 

Chill them down.

 

8.jpg

 

Smokin in the Sticks of Montana...

 

9.jpg

 

Bloomin

 

10.jpg

 

Wrap it up and MERRY CHRISTMAS!

12.jpg

 

11.jpg

 

The wife said: "I bake and cook, and I don't take pictures of my food"

 

She thinks I'm weird, what's up with that?

post #2 of 14

Great looking sausage & sticks! 

 

You have to be very popular in your neighborhood!

post #3 of 14
Looks great, How do you like the CG15 Sealer?
post #4 of 14
Thread Starter 
Quote:
Originally Posted by bmudd14474 View Post

Looks great, How do you like the CG15 Sealer?


I love the CG15, got it on sale early this spring.

 

The only bad (really good) part is our new Cabela's is about 5 minutes drive from where I work... a guy can spend a few $$ with things he "really needs" at that store.

 

Tell my wife that, LOL.

 

post #5 of 14

Great looking sausages RHD..........................icon14.gif Nice looking toys too.................... icon14.gif

 

Joe

post #6 of 14

icon_cool.gif

Yes sir thats some fine looking sausages and stix you have there.

post #7 of 14

Looks delicious, yeah it is strange how we take pics of our sausage so other people can look at it, didn't a congressman get fired for that?

post #8 of 14
Quote:
Originally Posted by redheelerdog View Post


Quote:
Originally Posted by bmudd14474 View Post

Looks great, How do you like the CG15 Sealer?


I love the CG15, got it on sale early this spring.

The only bad (really good) part is our new Cabela's is about 5 minutes drive from where I work... a guy can spend a few $$ with things he "really needs" at that store.

Tell my wife that, LOL.

Got one near by here too. Its great but bad because you can spend a ton in there
post #9 of 14

Nice looking batch of Polish and sticks you made. drool.gif

post #10 of 14
Quote:
Originally Posted by redheelerdog View Post


The wife said: "I bake and cook, and I don't take pictures of my food"

 

She thinks I'm weird, what's up with that?



Just smile and tell her it's a smokin' thing.

 

I got a Kitchener 5# verticals stuffer for Christmas and I can't wait to try it out.

post #11 of 14

Looks-Great.gif

post #12 of 14

looks wonderful

 

post #13 of 14

Nice stick smokin there

post #14 of 14
Quote:
Originally Posted by bmudd14474 View Post


Got one near by here too. Its great but bad because you can spend a ton in there


Try working there for 2 years in the smoker/processing section.....OUI

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Some Polish and Sticks