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post #1 of 13
Thread Starter 

Using a Brinkman here in SC. Followed the smoked turkey recipe to the t from Jeff and was the heroe of thanksgiving...  I don't experiment too much yet but have mastered (according to my family) chicken and ribs.  My dad was given 3 wild ducks and he wants me to smoke them for him.  They are dressed and two look to be mallards(according to my dad) and the other is pretty small.  Any ideas on how to proceed?

post #2 of 13

Welcome to SMF Cannon! sausage.gif


Doing a turkey myself for the first time today and look forward to trying a few wild birds later on down the line. Be sure to post pics of your delicious accomplishments.



post #3 of 13


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!

post #4 of 13

welcome1.gif   Glad to have you with us!


Smoke the ducks just like you did the chickens.


If you didn't brine the chickens I would brine the ducks.

post #5 of 13

Welcome aboard!


Good luck and good smoking.

post #6 of 13

Welcome to SMF, AL has some good advise.



post #7 of 13


First off welcome to SMF there Cannon. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.


Welcome To Your New Addiction

post #8 of 13

Welcome to SMF its nice to have ya.. Great people to learn from here.. Have fun and Happy smoking

post #9 of 13

welcome1.gifto SMF - follow Al's advice and brine the ducks  

post #10 of 13
Thread Starter 

 I had great success yesterday with some deer roast I've had frozen for a few weeks.  Just some rub and a few pieces of cheap bacon on top.  My in-laws ate it like I was slicing them a very expensive cut of beef....  Funny how the secrets seem to be so simple...  I'll take the e-course since it's been suggested by multiple folks.  The midlands of South Carolina are enjoying smoked meet this holiday season.  Ducks for smoking on Monday.  Thanks to all.

post #11 of 13


post #12 of 13

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine.


post #13 of 13

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you check out the 5 day e-course on smoking its chuck full of great info. Smoking Basics 5-Day eCourse

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