Brisket and snow...

brutus1175

Newbie

Dec 2, 2011

8

10

• Dec 23, 2011

• #1

yeah, those 2 dont really go together, however I have a bunch of people to feed tomorrow night....28 degrees was the high today, 40-50 MPH winds all day and snow off/on and cloudy all day. Oh well, briskets (around 16#-18#) were done in just under 13 hours.

I injected them yesterday, rubbed em down this am(6ish) and put em on around 9am. They finished just before the 10 o'clock news....

 

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Dec 23, 2011

• #2

Brutus, looks good from here... that will be good eats my friend... thanks for the q-view.... Dave

 

sprky

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Jun 26, 2007

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Hutchinson Kansas

• Dec 23, 2011

• #3

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Dec 23, 2011

• #4

Brisket looks great!

Nice smoke ring!

 

jrod62

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Jun 13, 2011

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New Athens IL

• Dec 23, 2011

• #5

Good looking Brisket !!!!

like Al said "nice smoke ring"

 

raptor700

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May 20, 2010

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Crestview, Florida

• Dec 23, 2011

• #6

Very nice smoke ring Brutus 

      

 

johnnie walker

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Nov 24, 2011

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NW Ohio

• Dec 23, 2011

• #7

Good looking brisket, brutus.

 

mballi3011

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Mar 12, 2009

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• Dec 24, 2011

• #8

Now your brisket looks awesome and a killer smoke ring too. 

 

tyotrain

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Mar 31, 2010

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Upstate new york

• Dec 24, 2011

• #9

Looks good from here.. Nice job bet it will be tasty

 

skully

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Jan 24, 2011

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In My Smokehouse

• Dec 24, 2011

• #10

very nice smoke ring for sure......creamrd horseraddy and fresh bun......mmmmmmmmmmmmmmmmmm