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post #1 of 9
Thread Starter 


post #2 of 9

looks great whats the recipe.. 



post #3 of 9
Thread Starter 

I'll post the recipe later..

Just tossing pics up right now..

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post #4 of 9

WOW they look delicious!

post #5 of 9


I don't care who you are that looks awesome.

post #6 of 9

pete.....next time see if ya can get more in them springforms....and call me over with some strawberry sauce!

post #7 of 9

I'm pretty sure I saw a small area on the lest side of the yellow one where you could have fit more batter! laugh1.gif


No such thing as to much cheescak! Look great!

post #8 of 9
Thread Starter 

I'm flattered by the the comments guys but a bit disapointed at the results. I threw in one variable, a piece of foil under the cakes, and as a result I had to bake them twice. They are delicious but just a tad, and I mean just a tad, on the dry side. For Christmas dinner I'll slice the cake with a wet knife and hope that helps on the presentation. I wish I had more time to do two more cakes..

I'll toss up a full post and open it up for discussion asap which may be in Feb.

Keep in mind this is a crustless cheesecake with a fairly unique recipe.. If you don't do a couple at least once a year, you can forget the fine points..

post #9 of 9
Thread Starter 

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