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Smokin cheese

post #1 of 12
Thread Starter 

I'm interested in smokin some cheese. Anyone with comments and how to's would be appreciated...

post #2 of 12

Welcome! We have a whole forum dedicated to smoking just cheese that I believe you will find very insightful. Have a look through there and I am sure you will come up with many ideas and lots of helpful information.


We also have this handy dandy search feature at the top of the page that also does a great job of answering a lot of questions.


Good luck with your quest!

post #3 of 12

I used the Search function and found this for you...For more enter, Cheese and hit... search...JJ

post #4 of 12

Welcome to SMF!

post #5 of 12

Welcome to they said above, all kinds of info on the pages. Don't get too overwhelmed. icon_lol.gif

post #6 of 12
post #7 of 12
Originally Posted by alelover View Post

welcome1.gif Here's how I do my cheese.


I forgot how cool your cardboard smoker was!



No Creosote! A-Maze-N Smokers

post #8 of 12

Thanks Todd.

post #9 of 12


First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke. See what I'm talking about ask and you shall recieve.


Welcome To Your New Addiction

post #10 of 12


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!

post #11 of 12

Can you be a little more specific as to what you want to smoke so we can help get you set up properly. What are you smoking with (fuel) and in and what kinds of cheeses do you want to smoke 

post #12 of 12
welcome to smf!
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