or Connect
New Posts  All Forums:Forum Nav:

Say "Cheese"

post #1 of 24
Thread Starter 

Decided to try my first attempt at smoking cheese.  Decided to do a cherry smoke with my Amazin Smoker on Mozzerella, Swiss, Cheddar, Pepper Jack, and Muenster.  Here is how it looked. 



After 2 1/2-3 hours in the MES




Did these in 4 oz cubes for two reasons.

1)  Smoke could permeate through fairly well.

2)  Wanted to be able to give away a few sampler trays for feedback so I know what others think as well.


Packaged and ready to go.



Now to wait until it ages to sample.  The Amazin Smoker made this a quick and easy project and the smoker temps never got much over 80 as I just used the MES with the heating element turned off.

post #2 of 24

Lookin good. Waitin on mine to age now,gonna be tough!

post #3 of 24

Cheeeeeesssseeeee, Rstr Hunter, that is some fine  looking cheese, I have never tried to smoke cheese but absolutely love it!  I buy a commercial Apple Wood smoked cheddar all the time to snack on and my Mom uses it in her 5 cheese mac-n-cheese and it is really great.  Looks like that the Amazin Smoker strikes again.  I am considering getting one a little later.  I have been smoking for about 8 yrs. now, only hot smoking never tried cold smoking but am planning on trying it before too long!  After seeing your Q-view it may be sooner rather than later. Keep up the good work.


Your SMF Friend,

Barry  biggrin.gif

post #4 of 24

Great looking cheese!!!

post #5 of 24

Geez another very nice set of smoked cheese. Looks good!

post #6 of 24

Don't you hate waiting til it ages ??

post #7 of 24

Nice job on the cheese!

post #8 of 24

Fine looking cheese!


It will be worth the wait!



post #9 of 24

Looks awesome, I've been wanting to try smoking some cheese.

post #10 of 24

How'd the paper taste?

Cheese looks great.  I like the sample pack idea.  I hate opening up a pound pack so a bud can have a taste.  They always want to taste things that aren't open yet!

post #11 of 24

Great looking cheese smoke - congrats. You are going to love it even more in a couple of weeks.  That right there is why I always smoke some fresh mozzarella too so I can have some NOW

post #12 of 24

That's a great load of cheese. Your going to love it. The hardest part it waiting to eat it.

post #13 of 24

Great looking cheese!

post #14 of 24

Looks good!



post #15 of 24

nice looking Cheese there.. looks tasty..

post #16 of 24

Nice job, I vacuum mine in small packages too. I like the variety & color.

post #17 of 24

Looks great---CHEESE, DOES A BODY GOOD!! I bet it will taste amazing.--PDT_Armataz_01_37.gif

post #18 of 24

Goods great!     icon14.gif

If I can get myself situated I’m gonna give smoking cheese a try this weekend

post #19 of 24

Rockin' Cheese!!


I had some cubed cheese left over from a party, and threw it in when I made my last batch of smoked cheese.  They turned out awesome!


Worst part is the waiting.






No Creosote! A-Maze-N Smokers

post #20 of 24

Looks great.... I am smoking cheese for the first time right now. How long do I need to let it age before I can eat it?

Doing Pepper Jack and Colby Jack.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese