You know me by now i hate to throw food and i love breakfast.
so we got mash potato's from yesterday dinner ans some spinach got an idea from our member davidhef88s
and i came up with a fritata it was heavenly wow you must try it.
mash potato's +- 1 potato
spinach 0.5 oz
feta cheese 0.5 oz
cehdar cheese 0.5 oz
no salt the feta is salty
warm a nonstick pan add olive oil
put the mix in the pan and cover till brown at the bottom
than put a pleat on top and turn over and slide the fritta buck in to the pan to Brown
on the other side . i served it with Salsa olives and tomato's from my wife's garden
it can be as breakfast or as a side dish .
try it you will love it .
To soft so add more potatos