For those that i talked with earlier here is the picture of the "wind breaker" that i made at work... as i stated before for those who do not know, its going in a shed that has no doors.. so it will have a roof over it and 2 sides but no roof... so i made a 3 sheet surround out of luan.
Open space will be against the back of the shed..
front panel can slid open so i i can see the temp on the lid, and the side panel will slid open so i can adjust the temp.
Now the question i have is pretty simple.. i've heard some different temp ranges but maybe i can get a couple different ones from you all.. Im using an electric smoker and im asking what temp i should be smoking a pork tenderloin (1.75 lbs)...i am thinking of heating the smoker to about 220-250 and i plan on pulling it at 160-170 degrees (i have a digital thermometer) i have it in a wet peppercorn rub right now.. i know the outside might be a bit leathery but i know it will taste good inside.. your thoughts?
thanks again and im glad to be a part of your site!
Open space will be against the back of the shed..
front panel can slid open so i i can see the temp on the lid, and the side panel will slid open so i can adjust the temp.
Now the question i have is pretty simple.. i've heard some different temp ranges but maybe i can get a couple different ones from you all.. Im using an electric smoker and im asking what temp i should be smoking a pork tenderloin (1.75 lbs)...i am thinking of heating the smoker to about 220-250 and i plan on pulling it at 160-170 degrees (i have a digital thermometer) i have it in a wet peppercorn rub right now.. i know the outside might be a bit leathery but i know it will taste good inside.. your thoughts?
thanks again and im glad to be a part of your site!
