Stonebriar was gracious enough to give me some of his superb smoked sharp cheddar last week. Wanting something besides Thanksgiving leftovers, I decided to grate some up for a ham and cheese omelette for Sunday lunch.
When I sprinkled the last of the grated cheese on the top of the omelette, a few pieces fell directly onto the skillet. I actually could smell a bit of the smoke flavor as the cheese melted against the hot surface.
As you might guess, it was delicious!!