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Thanksgiving turkey with Q vew

post #1 of 10
Thread Starter 

Brined overnight with apple juice, salt, sugar, distilled water. Prepped with butter, rosemary and cracked black pepper. Smoked at 265 for about 6 hours with apple wood.

 

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post #2 of 10

Wow. That looks pretty friggin good.

post #3 of 10

Looks like a mighty tasty bird Sticky

 

            looks_great.png

post #4 of 10

Ohhhhh Yeah...looks great!!

 

  Craig

post #5 of 10

That does look good

 

post #6 of 10
Thread Starter 
Quote:
Originally Posted by RdKnB View Post

That does look good

 

 

I recognize you from ClausNet.....I'm Santa Joe.  Small word!
 

 

post #7 of 10
Quote:
Originally Posted by stickyFingers View Post

 

I recognize you from ClausNet.....I'm Santa Joe.  Small word!
 

 



Yep I am Santa Warren

post #8 of 10

Beautiful bird! Congratulations...

post #9 of 10

It looks delicious!

post #10 of 10

It looks like a great turkey nice color

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