- Jan 4, 2007
- 4
- 10
Good morning all, I have an ECB and wanted to smoke a turkey and a ham at the same time. I realize the turkey will take about six hours and the ham about three. I know the general rule is to smoke the turkey for about half the entire cooking time and ideally that should be done at the begging but the screws up smoking the ham when I want to finish it all at the same time. Any suggestions or should I just slow cook the turkey for the first three hours and then throw the ham on and smoke for the final three? Thanks in advance!!!