No Black Friday shopping for me this year. The wife is heading out at Midnight and the little one is at his grandparents house so I'm going to spend a relaxing morning smoking some pork. I had these two pork loin roasts in the freezer and decided I was going to attempt to stuff them. It was my first attempt at roll cutting and these weren't exactly the best cuts of meat to practice on. I trimmed most of the fat off and managed to get two flat, albeit narrow pieces of pork.
Stuffing is smoked provolone, spinach, bacon bits, onions and garlic that I sauteed in some of the bacon grease, and feta cheese.
I rolled them up the best I could, wrapped them in bacon and tied them and sealed them up in the fridge so I have no prep in the morning and can just thorw them in the smoke. I'll update tomorrow with the results.
Stuffing is smoked provolone, spinach, bacon bits, onions and garlic that I sauteed in some of the bacon grease, and feta cheese.
I rolled them up the best I could, wrapped them in bacon and tied them and sealed them up in the fridge so I have no prep in the morning and can just thorw them in the smoke. I'll update tomorrow with the results.
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