No Black Friday shopping for me this year. The wife is heading out at Midnight and the little one is at his grandparents house so I'm going to spend a relaxing morning smoking some pork. I had these two pork loin roasts in the freezer and decided I was going to attempt to stuff them. It was my first attempt at roll cutting and these weren't exactly the best cuts of meat to practice on. I trimmed most of the fat off and managed to get two flat, albeit narrow pieces of pork.
Stuffing is smoked provolone, spinach, bacon bits, onions and garlic that I sauteed in some of the bacon grease, and feta cheese.
I rolled them up the best I could, wrapped them in bacon and tied them and sealed them up in the fridge so I have no prep in the morning and can just thorw them in the smoke. I'll update tomorrow with the results.
Edited by tlcase - 11/25/11 at 12:13pm