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Black Friday Stuffed Pork *UPDATED WITH RESULTS*

post #1 of 13
Thread Starter 

No Black Friday shopping for me this year. The wife is heading out at Midnight and the little one is at his grandparents house so I'm going to spend a relaxing morning smoking some pork. I had these two pork loin roasts in the freezer and decided I was going to attempt to stuff them. It was my first attempt at roll cutting and these weren't exactly the best cuts of meat to practice on. I trimmed most of the fat off and managed to get two flat, albeit narrow pieces of pork.


Stuffing is smoked provolone, spinach, bacon bits, onions and garlic that I sauteed in some of the bacon grease, and feta cheese.



I rolled them up the best I could, wrapped them in bacon and tied them and sealed them up in the fridge so I have no prep in the morning and can just thorw them in the smoke. I'll update tomorrow with the results.


Edited by tlcase - 11/25/11 at 12:13pm
post #2 of 13

looks like the start of something real good!!!

post #3 of 13

Looks like a delicious meal in the making!

post #4 of 13




post #5 of 13

It's morning here; popcorn.gif

post #6 of 13
Thread Starter 
Originally Posted by werdwolf View Post

It's morning here; popcorn.gif

Yes, it's morning, but I was up late watching tv and slept in till 8:30. Got the pork started around 9 and threw on some red potatoes rubbed with EVOO and S&P at 10am. Going to either just eat them as is or maybe make a potato salad...not sure yet.



post #7 of 13
Thread Starter 

Snapped a pic when I was checking on the potatoes.


post #8 of 13


Man everything looks awesome so far and I bet that they will come out being quite delish too.

post #9 of 13

It's looking real good!

post #10 of 13
Thread Starter 

What? More Q-View you say?'s the results.


After resting for 30 minutes in foil.



Oh yeah!


Even got a nice smoke ring!


And plated with smoked red potato salad...coarsely chopped reds, diced green onion, diced bread & butter pickles, bacon bits, and dressed with AE Chive sour cream dip.



As always, I never would have been able to create such a fantastic plate without the info and recipes I've found on SMF. Cold smoked cheese coming up next.


post #11 of 13

Now that looks good!

post #12 of 13

It doesn't get any better than that!


post #13 of 13

Great looking pork loin. I bet that was mighty tasty

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