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Giving Thanks

post #1 of 6
Thread Starter 

This year I picked up 2 turkeys, a 23lb and 20lb. My wife thinks I'm nuts because for the first time it is going to be only her and myself and our daughter and her family of hubby and 2 children. I really didn't think they turkeys would fit in the Brinkman so I decided to fire up the monster.

The turkeys were both brined for 24hrs and rubbed down with EVO and seasoned with Lawreys, garlic powder and onion powder. I figured there was enough salt in the brine that I didn't need to add more.

 

Here's the twins all dressed and ready to go.

IMG_0262.jpg

 

 

On the smoker for 5.5hrs using maple and apple.

I have some air leak issues that need tweaked but I could not seem to maintain steady temps. 200 one minute 170 the next,

I added more wood then it went from 180 to 300.

practice practice

This is the result

 

IMG_0270.jpg

 

I tried this once before and the results were pretty good so I did it again.

Smoked brussel sprouts.

 

 

IMG_0264.jpg

 

To make matters worse, I smoked the stuffing as well.

 

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Ill add more pictures when everyone gets here and the results are in.

 

 After a co-worker told me that he and his wife were dealing with her health issues and surgery last week, there will be only 1 turkey served this year.

I am definitely not a master at this and never will be, but suddenly my turkey just got alot better.

Thank you to everyone here that makes this place so awesome and have a wonderful Thanksgiving.

 

Dan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #2 of 6

Nice way to celebrate Thanksgiving. Your turkeys look fantastic!

post #3 of 6
Thread Starter 

Update:

Didn't get all teh pictures loaded like I wanted but this was the first helping.

 

plated.jpg

 

Mashed taters and gravy, green bean casserole, strawberry salad, veggies and spinach dip, apple onion salad and of course turkey.

I forgot the smoked brussel sprouts in the freezer.

The dressing was a MAJOR fail! (wouldn't let the neighbors dog eat it)

 

Desert: Pecan Pie

 

Pecan.jpg

 

 

 

Pumpkin Pie

 

Pumkin.jpg

 

 

 

 

 

 

 

 

 

post #4 of 6
the turkeys looks great! i havent had brussel sprouts in over a year
post #5 of 6

Looks like everything came out great. 

post #6 of 6

You got a nice color on the birds ,you put a great meal together .

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