- Mar 9, 2008
- 16
- 10
I have been reading a ton of these threads about smoking turkeys and stumbled across a couple of threads that people referenced the 41degree/4 hours to get to 135 rule. I did not know about this until after I had thawed the turkey. I may have violated this "rule". My question is, if this rule was broken how likely is it that my turkey is ruined?