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Happy Thanksgiving Everyone

post #1 of 10
Thread Starter 
Well the turkey its on the smoker so now I just need to clean the kitchen before everyone wakes up and keep an eye on my temps. This is my first time with the kingriller in 40° weather. Brined the bird over night in a solution of apple cider, water, salt, garlic, celery, pepper, brown sugar and cajun seasoning. This is my first brine so we'll see how it goes. Got up a little before 6 to get the smoker ready and rubbed down the bird. I'm trying something current on my rub. Thought I would make it out of a mixture of butter and homemade apple butter. Will let everyone know how it all turns out.
post #2 of 10

Same to ya!!

 

  Craig

post #3 of 10

Good luck! 

 

Happy TG Day to you too!

post #4 of 10

Hope it comes out great for ya.

 

Happy T-Day 

post #5 of 10

Sounds good, Jason!!!

 

Any Qview coming with your report?!

 

 

Have a Great Day, All,

Bear

post #6 of 10
Thread Starter 
IMAG0481.jpg

IMAG0482.jpg
post #7 of 10

good luck happy t day

post #8 of 10

Great looking bird

Got more pics of the slices? 

post #9 of 10
Thread Starter 
I'm sorry I got so wrapped up tring to get to ask three dinners that I missed the best pictures. But everyone loved the apple butter addition.
post #10 of 10

I understand Jason, it can get hectic sometimes.

I have wanted to try the apple butter on some chickens but never have.

 

Thanks for sharing 

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