Our next Pork-U-Pine will have a Sweet Italian Brat, Mozzarella Cheese, Iron Will Dry Rub, and BBQ Sauce - all inserted into the Pork Loin. Finally, we will wrap the Loin w/ a Bacon Weave. Does that sound like something original or has it been done before?
post #21 of 22
11/27/11 at 8:27pm