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Ready For Grandmother's House w/ Q-view! - Page 2

post #21 of 22
Thread Starter 

Our next Pork-U-Pine will have a Sweet Italian Brat, Mozzarella Cheese, Iron Will Dry Rub, and BBQ Sauce - all inserted into the Pork Loin. Finally, we will wrap the Loin w/ a Bacon Weave. Does that sound like something original or has it been done before?

post #22 of 22

That sounds pretty original.  Do it soon, so I can see the results.

 

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