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My 2nd time smoking a turkey....with QView

post #1 of 12
Thread Starter 

There's more to come, but I've got some pics of the turkey I just pulled off the smoker.  This is only the 2nd time I've done this myself, but I was confident I'd have no problems (especially since I've done harder cuts of meat).

 

Breast was 170, thigh a little bit higher than that.  Used pecan wood and regular Kingsford for this bird (wasn't using my Ozark Oak for turkey since I'm not a big fan of turkey).

 

I'll post a vid of me cutting into the bird once he's done redistributing his juices.

 

Albert the Turkey

post #2 of 12

Looks like a winner

We'll be waiting patiently 

          popcorn.gif

post #3 of 12
Thread Starter 

Here's the Qview movie of the bird.  I only cut into one of the breasts.  This bird is butter tender!  It was so easy to slice into him.

 

Enjoy!

 

post #4 of 12

That looks perfect!

 

Nice color, tender and juicy...........WOW!

 

You're stronger willed than I am; I wouldn't be able to stop drool.gif

post #5 of 12

that looks fantastic

post #6 of 12

Nice! The skin looks perfect!

post #7 of 12
Looks great. icon14.gif
post #8 of 12

The turkey looks perfect!

 

Nice job!

post #9 of 12
Thread Starter 

Thanks all....

 

I think it was a huge success.  Point in case....

 

(the family sure makes an old man feel good)....

 

2011-11-24_13-31-18_946.jpg

post #10 of 12

Looks delicious!!

 

  Craig

post #11 of 12

Lol.. that really is one nice lookin bird.

 

Tender, juicy and as I am sure, very tasty.

 

I don't know how you stopped yourself from eating it all

while making that vid.

 

Happy Smokin'

 

Mike

post #12 of 12

Looks like you may have to cook 2 birds next time biggrin.gif

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