There's more to come, but I've got some pics of the turkey I just pulled off the smoker. This is only the 2nd time I've done this myself, but I was confident I'd have no problems (especially since I've done harder cuts of meat).
Breast was 170, thigh a little bit higher than that. Used pecan wood and regular Kingsford for this bird (wasn't using my Ozark Oak for turkey since I'm not a big fan of turkey).
I'll post a vid of me cutting into the bird once he's done redistributing his juices.