Spicy pepperoni

tjohnson

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Dec 29, 2009

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Savage, MN

• Nov 21, 2011

• #21

Looks Great Al!

Todd

 

michael ark

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Feb 11, 2011

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Jonesboro Ar

• Nov 21, 2011

• #22

AL

 

roller

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N.E. Louisiana

• Nov 21, 2011

• #23

That look real good Al I will have to try that one ...Real COOL SS you have there !!!!

 

fpnmf

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Fl

• Nov 21, 2011

• #24

Awesome pepperoni!!

   Hasn't taken ya long to get the sausage making rocking!!

  Craig

Gobble gobble!!!

 

venture

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Central California

• Nov 21, 2011

• #25

The recipe would lead me to think a little spicey.  The pics just make me hungry.  And then you throw in the smoked cheese?

Good luck and good smoking.

 

SmokinAl

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Central Florida (Sebring)

• Nov 22, 2011

• #26

Thanks guys, as far as the heat goes I would call it mildly hot. The heat comes on slowly, when you first taste it it seems mild, but then you begin to taste the heat. On a heat scale of 1-10, I would give it a 6. 

 

SmokinAl

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• Nov 22, 2011

• #27

Chef Willie said:

Looks pretty good from here Al....nice job. Thx for posting the recipe. Hey, congrats on the Moderator position....

Click to expand...

Thanks Willie!

BadBob said:

Hello to all. I've been lurking in the shadows for months now and finally joined today. This goes out to SmokinAl...I used your Italian Sausage recipe and it turned out great and I thank you. It was your post on pepperoni that got me motivated to sign up and join the party. Thanks again.

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Glad to hear you liked the sausage Bob, and welcome to the party!
 

Venture said:

The recipe would lead me to think a little spicey.  The pics just make me hungry.  And then you throw in the smoked cheese?

Good luck and good smoking.

Click to expand...

Thanks Venture, it really goes good with the cheese, & of course the Johnny Walker too!

 

BGKYSmoker

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Rineyville, KY

• Nov 22, 2011

• #28

Al

The more i look at your recipe the more i'm thinking venison...............EH sounds good.

 

jak757

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Dec 4, 2009

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Akron, Ohio

• Nov 22, 2011

• #29

Looks like a winner Al.  I saved this one -- I need to make it...even if the folks from Pittsburgh liked it (just kidding -- it's a Browns/Steelers thing).

Thanks for posting this Al!