Hey guys. Hopefully you guys can assist me in my scheduling problem. I have been nominated to cook the turkey for two family Thanksgiving dinners. The first meal starts at 12:00 and the second starts at 5:00. Would I be better off smoking the turkey on Wednesday, then putting them in the fridge, then reheating on Thursday? Or would I be better off starting them on Thursday morning and trying to keep the 5:00 bird warm all day?
Thanks for any info offered. For your time, I offer the following Q-views from previous smoking sessions.