Pickled some store bought Polish sausage this morning..These are great with beer wine or just to eat by themselves...
My liquid consist of:
5 cups of water
4 cups of white vinegar
1/2 cup salt any kind you wish
the rest is to your taste
pickling spice
granulated garlic
onion powder
red peper flakes
hot sauce
jap juice
Bring this to a rolling boil then let it cool until it is luke warm. Place your sausage in what ever size jar you want to use. I like to really stuff my jars to the brim with sausage. put 1/4 of the sausage in your jar then cut up and onion and place some of it along with peppers and garlic in them more sausage and so on until you get your jar full. Add the warm but not hot liquid to the jar all the way to the top and seal the lid on tight.As the liquid cools off the jar will seal. Every few days shake the jar up real good to redistrubite the goodies inside. You can put these in the frig if you wish. They will be ready to start eating in a couple of weeks...
The ones put in the qt jars seal themselves with the warm liquid...
My liquid consist of:
5 cups of water
4 cups of white vinegar
1/2 cup salt any kind you wish
the rest is to your taste
pickling spice
granulated garlic
onion powder
red peper flakes
hot sauce
jap juice
Bring this to a rolling boil then let it cool until it is luke warm. Place your sausage in what ever size jar you want to use. I like to really stuff my jars to the brim with sausage. put 1/4 of the sausage in your jar then cut up and onion and place some of it along with peppers and garlic in them more sausage and so on until you get your jar full. Add the warm but not hot liquid to the jar all the way to the top and seal the lid on tight.As the liquid cools off the jar will seal. Every few days shake the jar up real good to redistrubite the goodies inside. You can put these in the frig if you wish. They will be ready to start eating in a couple of weeks...
The ones put in the qt jars seal themselves with the warm liquid...
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