Made some Creole Style Pralines lastnight..These are one of my favorites....
2 cups granulated sugar
1 cup Brown sugar
2 Tbls Karo
1 stick butter
1 cup milk
3 to 4 cups pecans
Combine all of the ingredence but the pecans in a 3 qt sauce pan and bring to a boil and boil for 20min on med heat. Add pecans and bring back to boil on med high heat and boil until candy reaches 240* on a candy therm. Turn off heat and with a wooden spoon stir very fast until candy starts to set then very quickly spoon out on non stick surface..Makes about 30 or so Pralines...
2 cups granulated sugar
1 cup Brown sugar
2 Tbls Karo
1 stick butter
1 cup milk
3 to 4 cups pecans
Combine all of the ingredence but the pecans in a 3 qt sauce pan and bring to a boil and boil for 20min on med heat. Add pecans and bring back to boil on med high heat and boil until candy reaches 240* on a candy therm. Turn off heat and with a wooden spoon stir very fast until candy starts to set then very quickly spoon out on non stick surface..Makes about 30 or so Pralines...
