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Cornbread Salad

post #1 of 9
Thread Starter 

Cornbread Salad

1 box Jiffy mix
4 firm tomatoes, chopped
1 bell pepper, chopped
1 large Vidalia or white onion, chopped
1 Cup sweet relish
½ Cup sweet relish juice
1 Cup mayonnaise
9 slices bacon, cooked crisp and crumbled

Cook cornbread according to directions. Crumble cooked cornbread into a large bowl.
In another bowl mix vegetables and relish.
In a different bowl mix mayonnaise and juice.
Layer in flat bottomed bowl: ½ cornbread, layer of bacon, ½ vegetables w/ relish, ½ mayonnaise mixture.
Refrigerate overnight.

post #2 of 9

Thats a good one thanks for posting it...

post #3 of 9

sounds good got any photo'sthumb1.gif

post #4 of 9

You have some good recipes girl, now you need to start taking pictures of them so we can all drool!

post #5 of 9

Very interesting, a willtry side.icon14.gif



Thanks and...

post #6 of 9

Sounds like something I would love!!!


As you know..................we would love to see what it looks like pot.gif

post #7 of 9

Sounds great!  What is the origin of the recipe?  I'd like to use it in our business; so the history might add a little "spice".



post #8 of 9

Thanks for the recipe the whole family loved it

post #9 of 9
Thread Starter 

So glad you liked it!!

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