I had the day off, so I went ahead and smoked a packer I plan on taking to Athens for a UGA/AU tailgate. It is now resting in foil, and will be refrigerated until early Saturday morning. Normally I would reheat it whole in the foil and slice before serving, but am considering slicing it cold and reheating it once its sliced (to avoid having to slice it @ the tailgate). My worries are drying it out if I reheat it dry or smothering the flavor if I reheat the slices in the mop. Does anyone have any experience with this? Any suggestions or advice would be appreciated.