Originally Posted by rbranstner
I'm totally with you. The thought of that bone and tallow flavoring the meat makes my stomach turn. We cut off all the tallow and all of the tendon/silver skin that we can unless we are grinding it then we will leave some of the silver skin. Everyone is different and some people like that but my family can't stand it.
Absolutely agree on the Tallow!!!
When I was a kid, my Dad used to leave a lot of fat on his Deer. Then after Dinner, we kids could scrape the wax off the roofs of our mouths with our fingernails!!!!
We all hated that. A cold drink would make it worse. Then we would drink hot tea to try to melt it, and get rid of it. I guess it would coat our stomachs then???
Deer fat is disgusting!