I was up in Santa Barbara doing some wine tasting...okay guzzling and stopped in a country market that I read about on Yelp. They had some fantastic Prime Aged New York's for 9.95 a pound. I love aged meats and you couldn't beat the price. This weekend I got a chance to cook them the way I like. Charred medium rare. I fired up the Performer for two steaks using a full chimney with pecan chunks tossed in. I wanted to get this grill HOT. Checking the thermometer it was a nice 600 degrees. It was ready. Total cook time was about 6-7 minutes and the end product was to die for. The Fess Parker Pinot was over the top.